Brick Oven Pizza & Italian Restaurant Fenwick DE
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302-537-4224
  • Carry Out Menu

    Specialties

    • Your Choice of Pasta

      16

      With our traditional marinara sauce. Choose from: linguine, spaghetti, fettuccine, penne, capellini.
      Substitute gluten free...4
      Add meatballs or Italian sausage...6

    • Linguine Posillipo

      30

      Jumbo shrimp, baby clams, fresh mussels and sea scallops in our famous marinara sauce, with white wine and fresh basil.

    • Fettuccine Alfredo

      22

      Traditional parmesan cheese sauce.

    • Penne Con Pesto

      23

      Genovese specialty sauce made with fresh basil, pine nuts, and parmesan cheese.

    • Fettuccine Bolognese

      24

      Regional meat sauce.

    • Linguine Alle Vongole

      26

      Baby clams in a marinara or white sauce.

    • Ravioli Alla Napolitana

      23

      Sweet ricotta cheese ravioli served in a traditional tomato sauce with parmesan cheese.

    • Lasagna al Forno

      25

      Traditional layered pasta baked with bolognese, ricotta and three cheeses.

    • Capellini Con Pollo & Carciofi

      26

      Angel hair pasta with chicken breast, artichoke hearts, diced and sundried tomatoes, basil, garlic, white wine and parmesan cheese.

    • Linguine Con Scampi

      28

      Jumbo shrimp, lots of garlic, white wine, fresh herbed butter.

    • Capellini ai Fruitti di Mare

      30

      Angel hair pasta with jumbo shrimp and sea scallops sauteed in garlic, white wine, plum tomatoes and capers.

    • Vitello Alla Parmigiania

      27

      A generous portion of lightly hand breaded veal topped with sauce and imported parmesan cheese, served with spaghetti.

    • Vitello Alla Marsala

      27

      Scallopini of milk fed veal sauteed with fresh mushrooms, garlic and marsala wine, served with spaghetti.

    • Vitello Alla Piccata

      27

      Scallopini of milk fed veal sauteed with lemon, butter, white wine, garlic and capers, served with spaghetti.

    • Pesce Del Giorno

      MP

      Selection of Fresh Fish. Ask your server.

    • All pasta dishes include a house salad with balsamic vinaigrette and hot crispy bread. One serving per table.
      Caesar salad or Gorgonzola salad with pasta dish add 3
      Plate charge for split entrees 5
      Prices subject to change. Restrictions apply.

    • Clams

    Brick Oven Pizza

    All pizzas are wood fired and made with only quality ingredients. Due to the nature of our wood burning oven, pizzas are served when ready.

    • Margherita

      15

      Traditional fresh tomato, fresh basil and mozzarella cheese.

    • Mushroom, Sausage & Pepperoni

      17

      Classic trio.

    • Vegetarian

      18

      Same as above but with a light sprinkling of parmesan replacing the mozzarella.

    • Vegetarian Lite

      18

      Same as above but with a light sprinkling of parmesan replacing the mozzarella.

    • White Pizza

      16

      No sauce, ricotta, mozzarella and parmesan cheeses, roasted garlic, drizzled with extra virgin olive oil.

    • Ricotta & Spinach

      16

      A white pie with ricotta cheese, topped with sauteed spinach and garlic.

    • Capricciosa

      18

      When you can’t make up your mind, have all three, artichoke hearsts, calamata olives, and prosciutto ham.

    • Meatball Pizza

      18

      Traditional with our famous meatball slices on top.

    • Shrimp or Crab Pesto

      19

      Jumbo shrimp or backfin crabmeat, pesto, fresh tomatoes, mozzarella and fresh basil.

    • Combo Pesto

      19

      Have both of your favorites–shrimp and crab–on this pesto pizza.

    • Create Your Own Masterpiece

      15

      Add 1.50 Each
      Pepperoni
      Roast Garlic
      Olives
      Fresh Basil
      Onions
      Mushrooms
      Capers
      Roasted Peppers
      Ricotta
      Anchovies

      Add 2.00 Each
      Artichoke Hearts
      Italian Sausage
      Sun Dried Tomatoes
      Prosciutto Ham
      Pesto

    Carry Out Salads

    • House Salad

      10

      Mixed field greens with balsamic vinaigrette dressing and grated parmesan.

    • Caesar Salad

      12

      Crisp romaine lettuce, classic caesar dressing, lots of fresh garlic and imported parmigiano reggiano.

    • Caprese Salad

      12

      Fresh mozzarella and tomato with fresh leaf basil and extra virgin olive oil (seasonal).

    • Romaine & Gorgonzola Salad

      12

      Crisp romaine lettuce, plum tomatoes, imported gorgonzola cheese & balsamic vinaigrette dressing.

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MANCINI’S BRICK OVEN PIZZERIA AND RESTAURANT

907 Coastal Hwy, Fenwick Island, DE 19944

302-537-4224 - Carryout
302-500-3526 - Reservations

OPEN

Tuesday – Saturday 5:00-till
Starting June 2nd – Daily 4:00-till

Copyright © 2021 Mancini’s Brick Oven Pizzeria and Restaurant

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