While we bill ourselves as a Brick Oven Pizzeria, we are certainly much more than just pizza. Styled after the classic Trattorie of Italy, we have a full menu offering including tantalizing appetizers, classic soups, traditional salads, and imaginative entrees. Seafood is our specialty with a full complement of fresh fish, shellfish and crabmeat dishes available. Many of the recipes we use at Mancini’s are family favorites from my grandparents, Anna and Biagio Mancini. Add a well-balanced wine list, expertly mixed cocktails and a cozy bar and it’s not hard to see why most of our patrons are repeat customers or why they recommend us to their friends.
Opened in 1995, Mancini’s has been pleasing beach patrons with authentic Italian dining for the past twenty four years, making us one of the most recommended restaurants on the Maryland/Delaware coast. Our casually elegant atmosphere, excellent service and consistent quality all combine to assure a memorable night out.