Roasted Garlic Bulb
Roasted with extra virgin olive oil. A great starter with hot, crispy bread.
Portobello Mushrooms
Mushrooms sauteed with fire-roasted red peppers, garlic, finished with gorgonzola cheese and served with foccaccia bread.
Bruschetta Sampler
Three flavors on Tuscan toast. 1) Marinated tomatoes and fresh mozzarella. 2) Sundried tomato pesto and roasted peppers. 3) Marinated tomatoes and backfin crabmeat.
Crabmeat Bruschetta
Marinated tomatoes and backfin crabmeat on Tuscan toast with fresh basil.
Mussel Posillipo
Mussels in marinara, served with foccaccia bread.
Soup of the Day
Ask your server.
Garlic Bread
Pop’s famous creation. Satisfaction guaranteed.
House Salad
Mixed field greens with balsamic vinaigrette dressing and grated parmesan.
Caesar Salad
Crisp romaine lettuce, classic caesar dressing, lots of fresh garlic and imported parmigiano reggiano.
Caprese Salad
Fresh mozzarella and tomato with fresh leaf basil and extra virgin olive oil (seasonal).
Romaine & Gorgonzola Salad
Crisp romaine lettuce, plum tomatoes, imported gorgonzola cheese & balsamic vinaigrette dressing.
Your Choice of Pasta
With our traditional marinara sauce. Choose from: linguine, spaghetti, fettuccine, penne, capellini.
Substitute gluten free
Add meatballs or Italian sausage
Linguine Posillipo
Jumbo shrimp, baby clams, fresh mussels and sea scallops in our famous marinara sauce, with white wine and fresh basil.
Fettuccine Alfredo
Traditional parmesan cheese sauce.
Penne Con Pesto
Genovese specialty sauce made with fresh basil, pine nuts, and parmesan cheese.
Fettuccine Bolognese
Regional meat sauce.
Linguine Alle Vongole
Baby clams in a marinara or white sauce.
Ravioli Alla Napolitana
Sweet ricotta cheese ravioli served in a traditional tomato sauce with parmesan cheese.
Lasagna al Forno
Traditional layered pasta baked with bolognese, ricotta and three cheeses.
Capellini Con Pollo & Carciofi
Angel hair pasta with chicken breast, artichoke hearts, diced and sundried tomatoes, basil, garlic, white wine and parmesan cheese.
Linguine Con Scampi
Jumbo shrimp, lots of garlic, white wine, fresh herbed butter.
Capellini ai Fruitti di Mare
Angel hair pasta with jumbo shrimp and sea scallops sauteed in garlic, white wine, plum tomatoes and capers.
Vitello Alla Parmigiania
A generous portion of lightly hand breaded veal topped with sauce and imported parmesan cheese, served with spaghetti.
Vitello Alla Marsala
Scallopini of milk fed veal sauteed with fresh mushrooms, garlic and marsala wine, served with spaghetti.
Vitello Alla Piccata
Scallopini of milk fed veal sauteed with lemon, butter, white wine, garlic and capers, served with spaghetti.
Pesce Del Giorno
Fish of the day. Ask your server.
All pasta dishes include a house salad with balsamic vinaigrette and hot crispy bread. One serving per table.
Caesar salad or gorgonzola salad with pasta dish add 3
Plate charge for split entrees 5
Prices subject to change. Restrictions apply.
All pizzas are wood fired and made with only quality ingredients. Due to the nature of our wood burning oven, pizzas are served when ready.
Margherita
Traditional fresh tomato, fresh basil and mozzarella cheese.
Mushroom, Sausage & Pepperoni
Classic trio.
Vegetarian
Same as above but with a light sprinkling of parmesan replacing the mozzarella.
Vegetarian Lite
Same as above but with a light sprinkling of parmesan replacing the mozzarella.
White Pizza
No sauce, ricotta, mozzarella and parmesan cheeses, roasted garlic, drizzled with extra virgin olive oil.
Ricotta & Spinach
A white pie with ricotta cheese, topped with sauteed spinach and garlic.
Capricciosa
When you can’t make up your mind, have all three, artichoke hearsts, calamata olives, and prosciutto ham.
Meatball Pizza
Traditional with our famous meatball slices on top.
Shrimp or Crab Pesto
Jumbo shrimp or backfin crabmeat, pesto, fresh tomatoes, mozzarella and fresh basil.
Combo Pesto
Have both of your favorites–shrimp and crab–on this pesto pizza.
Create Your Own Masterpiece
Add 1.50 Each
Pepperoni
Roast Garlic
Olives
Fresh Basil
Onions
Mushrooms
Capers
Roasted Peppers
Ricotta
Anchovies
Add 2.00 Each
Artichoke Hearts
Italian Sausage
Sun Dried Tomatoes
Prosciutto Ham
Tiramisu
Lady fingers soaked in rum and espresso coffee topped with marscapone cheese and dusted with chocolate.
Cannoli
Crisp pastry filled with ricotta cheese cream filling (Great with espresso).
Dark Chocolate Covered Cannoli
Devil’s Own Chocolate Cake
Espresso
Double Espresso
Cappuccino
Cafe Latte
American Coffee
San Pellegrino Sparkling Water
San Pellegrino Aranciata
(orange)
San Pellegrino Limonata
(lemon)
Soda
(Coke, Sprite, Diet Coke, Ginger Ale; one refill)
IPC Root Beer
(orange)
Iced Tea
(Free refills)
Domestic
Bud, Bud Light, Miller Lite, Coors Light, Michelob Ultra.
Premium-Craft
Heineken, Corona, Peroni, Sam Adams, Stella Artois, Dogfish Head IPA.
| Italian Reds | Bottle | Glass | |||
|---|---|---|---|---|---|
| 6oz | 10oz | ||||
| Barbera D’Alba | Generaj | Alba, Italy | 36 | ||
| Barolo | Monte Degli Angeli | Piedmonte, Italy | 55 | ||
| Chianti Riserva | Ruffino Riserva | Toscana, Italy | 55 | ||
| Negroamaro | Miali | Puglia, Italy | 34 | ||
| Pinot Noir | Monte Degli Angeli | Piedmonte, Italy | 36 | 9 | 13 |
| Super Tuscan | Masi Campofiorin | Toscana, Italy | 45 | ||
| Valpolicella Ripasso | Tommasi | Veneto, Italy | 40 | ||
| Cabernet Sauvignon | Kenwood “Jack London” | Sonoma Valley, CA | 48 | ||
| Cabernet Sauvignon | Silverstone | Healdsburg, CA | 36 | 9 | 13 |
| Claret | Coppola | Napa Valley, CA | 40 | ||
| Malbec | Dorado | Mendoza, Argentina | 34 | 9 | 13 |
| Malbec | Fabelist | Central Coast, CA | 42 | ||
| Merlot | Chesea | Alexander Valley, CA | 40 | ||
| Merlot | Noble Vines 181 | Lodi, CA | 34 | 9 | 13 |
| Pinot Noir | Belle Ambiance | Central Coast, CA | 34 | 9 | 13 |
| Pinot Noir | Landmark | Central Coast, CA | 36 | ||
| Sangiovese | Field Recordings Freddo | Napa Valley, CA | 36 |
| Arneis | Generaj | Piedmonte, Italy | 42 | ||
| Custoza | Villa D'Adige | Toscana, Italy | 32 | 8 | 12 |
| Falanghina | Miali | Puglia, Italy | 34 | ||
| Greco di Tufo | Villa Raiano | Campania, Italy | 36 | ||
| Moscato | Parolvini | Veneto, Italy | 32 | 8 | 12 |
| Rosato | Villa D'Adige | Toscana, Italy | 32 | 8 | 12 |
| Pecorino | Terre di Eva | Abruzzo, Italy | 36 | ||
| Pinot Grigio | Tomaiolo | Toscana, Italy | 34 | 9 | 13 |
| Pinot Grigio | Ca Montini | Trentino, Italy | 36 |
| Albarino | Hendry | Napa Valley, CA | 48 | ||
| Chardonnay | Merf | Napa Valley, CA | 36 | 9 | 13 |
| Chardonnay | Ferrari-Carrano | Sonoma, CA | 38 | ||
| Rose | Villaviva | Cote de Thau, France | 36 | ||
| Sauvignon Blanc | Joel Gott | Napa Valley, CA | 36 |
| Full | Half | Glass | Glass + 1/2 | |||
| Chianti | Folonari | Italia | 28 | 15 | 7 | 11 |
| Pinot Grigio | Folonari | Italia | 28 | 15 | 7 | 11 |
| Rosato | Folonari | Italia | 28 | 15 | 7 | 11 |
The Classic
Bombay Gin or Stoli Vodka, Martini & Rossi, shaken with olives.
Cosmopolitan
Ketel One Vodka, Cranberry, Cointreau & lime with a twist of orange.
South Beach
Stoli Ohranj Vodka, Absolut Citron, Cointreau, lime & orange twist.
Mancini’s Manhattan
The Bourbon Martini! Makers Mark, sweet Vermouth and bitters.
Tiramisu Godiva
Chocolate liqueur, Absolut Vodka, a drop of cream & cocoa. Dessert anytime.
6oz. shaken, served straight up 12
Seasonal Prosecco Bellinis
Full selection of cordials and appertifs.
Check out our fine selection of
premium vodkas, gins, single malt scotch and small batch bourbons!
