Appetizers

• Roasted Garlic Bulb

  5

  Roasted with extra virgin olive oil. A great starter with hot, crispy bread.

• Portobello Mushrooms

  10

  Mushrooms sauteed with fire-roasted red peppers, garlic, finished with gorgonzola cheese and served with foccaccia bread.

• Bruschetta Sampler

  15

  Three flavors on Tuscan toast. 1) Marinated tomatoes and fresh mozzarella. 2) Sundried tomato pesto and roasted peppers. 3) Marinated tomatoes and backfin crabmeat.

• Crabmeat Bruschetta

  Market Price

  Marinated tomatoes and backfin crabmeat on Tuscan toast with fresh basil.

• Mussel Posillipo

  14

  Mussels in marinara, served with foccaccia bread.

• Soup of the Day

  Market Price

  Ask your server.

• Garlic Bread

  5

  Pop’s famous creation. Satisfaction guaranteed.

• 

A la Carte Salads

• House Salad

  10

  Mixed field greens with balsamic vinaigrette dressing and grated parmesan.

• 

• Caesar Salad

  12

  Crisp romaine lettuce, classic caesar dressing, lots of fresh garlic and imported parmigiano reggiano.

• Caprese Salad

  14

  Fresh mozzarella and tomato with fresh leaf basil and extra virgin olive oil (seasonal).

• Romaine & Gorgonzola Salad

  12

  Crisp romaine lettuce, plum tomatoes, imported gorgonzola cheese & balsamic vinaigrette dressing.

Specialties

• Your Choice of Pasta

  17

  With our traditional marinara sauce. Choose from: linguine, spaghetti, fettuccine, penne, capellini.
  Substitute gluten free...4
  Add meatballs or Italian sausage...6

• Linguine Posillipo

  34

  Jumbo shrimp, baby clams, fresh mussels and sea scallops in our famous marinara sauce, with white wine and fresh basil.

• Fettuccine Alfredo

  26

  Traditional parmesan cheese sauce.

• Penne Con Pesto

  27

  Genovese specialty sauce made with fresh basil, pine nuts, and parmesan cheese.

• Fettuccine Bolognese

  26

  Regional meat sauce.

• Linguine Alle Vongole

  29

  Baby clams in a marinara or white sauce.

• Ravioli Alla Napolitana

  26

  Sweet ricotta cheese ravioli served in a traditional tomato sauce with parmesan cheese.

• Lasagna al Forno

  28

  Traditional layered pasta baked with bolognese, ricotta and three cheeses.

• Capellini Con Pollo & Carciofi

  28

  Angel hair pasta with chicken breast, artichoke hearts, diced and sundried tomatoes, basil, garlic, white wine and parmesan cheese.

• Linguine Con Scampi

  32

  Jumbo shrimp, lots of garlic, white wine, fresh herbed butter.

• Capellini ai Fruitti di Mare

  34

  Angel hair pasta with jumbo shrimp and sea scallops sauteed in garlic, white wine, plum tomatoes and capers.

• Vitello Alla Parmigiania

  30

  A generous portion of lightly hand breaded veal topped with sauce and imported parmesan cheese, served with spaghetti.

• Vitello Alla Marsala

  30

  Scallopini of milk fed veal sauteed with fresh mushrooms, garlic and marsala wine, served with spaghetti.

• Vitello Alla Piccata

  30

  Scallopini of milk fed veal sauteed with lemon, butter, white wine, garlic and capers, served with spaghetti.

• Pesce Del Giorno

  MP

  Selection of Fresh Fish. Ask your server.

• Plate charge for split entrees 5
  Prices subject to change. Restrictions apply.

• 

Brick Oven Pizza

All pizzas are wood fired and made with only quality ingredients. Due to the nature of our wood burning oven, pizzas are served when ready.

• Margherita

  16

  Traditional fresh tomato, fresh basil and mozzarella cheese.

• Mushroom, Sausage & Pepperoni

  17

  Classic trio.

• White Pizza

  17

  No sauce, ricotta, mozzarella and parmesan cheeses, roasted garlic, drizzled with extra virgin olive oil.

• Ricotta & Spinach

  17

  A white pie with ricotta cheese, topped with sauteed spinach and garlic.

• Capricciosa

  18

  When you can’t make up your mind, have all three, artichoke hearsts, calamata olives, and prosciutto ham.

• Meatball Pizza

  18

  Traditional with our famous meatball slices on top.

• Shrimp or Crab Pesto

  Market Price

  Jumbo shrimp or backfin crabmeat, pesto, fresh tomatoes, mozzarella and fresh basil.

• Combo Pesto

  Market Price

  Have both of your favorites–shrimp and crab–on this pesto pizza.

• Create Your Own Masterpiece

  16

  Add 1.50 Each
  Pepperoni
  Roast Garlic
  Olives
  Fresh Basil
  Onions
  Mushrooms
  Capers
  Roasted Peppers
  Ricotta
  Anchovies

  Add 2.00 Each
  Artichoke Hearts
  Italian Sausage
  Sun Dried Tomatoes
  Prosciutto Ham
  Pesto

• Desserts

• Tiramisu

  7

  Lady fingers soaked in rum and espresso coffee topped with marscapone cheese and dusted with chocolate.

• Cannoli

  6

  Crisp pastry filled with ricotta cheese cream filling (Great with espresso).

• Dark Chocolate Covered Cannoli

  7

• Devil’s Own Chocolate Cake

  8

  

• Coffee

  Espresso  5

  Double Espresso  8

  Cappuccino  6

  Cafe Latte  6

  American Coffee  4

  

• Beverages

• San Pellegrino Sparkling Water

  5

• San Pellegrino Aranciata

  3

  (orange)

• San Pellegrino Limonata

  3

  (lemon)

• Soda

  3

  (Coke, Sprite, Diet Coke, Ginger Ale; one refill)

• IPC Root Beer

  4

• Iced Tea

  3

  (Free refills)

• Beer

  Domestic  4
  Bud, Bud Light, Miller Lite, Coors Light, Michelob Ultra, O'Douls, Yuengling

  Premium-Craft  5
  Heineken, Corona, Peroni, Sam Adams, Stella Artois, Dogfish Head IPA.

• Wine

  See Our Wine List...

• Martinis

• The Classic

  Bombay Gin or Stoli Vodka, Martini & Rossi, shaken with olives.

• Cosmopolitan

  Ketel One Vodka, Cranberry, Cointreau & lime with a twist of orange.

• South Beach

  Stoli Ohranj Vodka, Absolut Citron, Cointreau, lime & orange twist.

• Mancini’s Manhattan

  The Bourbon Martini! Makers Mark, sweet Vermouth and bitters.

• Tiramisu Godiva

  Chocolate liqueur, Absolut Vodka, a drop of cream & cocoa. Dessert anytime.
  
  6oz. shaken, served straight up 12

• Cocktails

• Seasonal Prosecco Bellinis

  Full selection of cordials and appertifs.

• Check out our fine selection of

  premium vodkas, gins, single malt scotch and small batch bourbons!

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