Appetizers

• Hot Crispy Bread

  Served with extra virgin olive oil

• Roasted Garlic Bulb

  Roasted with extra virgin olive oil. A great starter with hot, crispy bread.

• Portobello Mushrooms

  Mushrooms sauteed with fire-roasted red peppers, garlic, finished with gorgonzola cheese and served with foccaccia bread.

• Bruschetta Sampler

  Three flavors on Tuscan toast. 1) Marinated tomatoes and fresh mozzarella. 2) Sundried tomato pesto and roasted peppers. 3) Marinated tomatoes and backfin crabmeat.

• Crabmeat Bruschetta

  Marinated tomatoes and backfin crabmeat on Tuscan toast with fresh basil.

• Mussel Posillipo

  Mussels in marinara, served with foccaccia bread.

• Soup of the Day

  Ask your server.

• Garlic Bread

  Pop’s famous creation. Satisfaction guaranteed.

• 

A la Carte Salads

• Beet Salad

  Roasted beets over mixed greens with seasonal fruit, heirloom cherry tomatoes, gorgonzola cheese, pinenuts, onions, and balsamic vinaigrette.

• House Salad

  Mixed field greens with balsamic vinaigrette dressing and grated parmesan.

• 

• Caesar Salad

  Crisp romaine lettuce, classic caesar dressing, lots of fresh garlic and imported parmigiano reggiano.

• Romaine & Gorgonzola Salad

  Crisp romaine lettuce, plum tomatoes, imported gorgonzola cheese & balsamic vinaigrette dressing.

Specialties

• Your Choice of Pasta

  With our traditional marinara sauce. Choose from: linguine, spaghetti, fettuccine, penne, capellini.
  Substitute gluten free...
  Add meatballs or Italian sausage...

• Linguine Posillipo

  Jumbo shrimp, baby clams, fresh mussels and sea scallops in our famous marinara sauce, with white wine and fresh basil.

• Fettuccine Alfredo

  Traditional parmesan cheese sauce.

• Penne Con Pesto

  Genovese specialty sauce made with fresh basil, pine nuts, and parmesan cheese.

• Fettuccine Bolognese

  Regional meat sauce.

• Linguine Alle Vongole

  Baby clams in a marinara or white sauce.

• Ravioli Alla Napolitana

  Sweet ricotta cheese ravioli served in a traditional tomato sauce with parmesan cheese.

• Lasagna al Forno

  Traditional layered pasta baked with bolognese, ricotta and three cheeses.

• Capellini Con Pollo & Carciofi

  Angel hair pasta with chicken breast, artichoke hearts, diced and sundried tomatoes, basil, garlic, white wine and parmesan cheese.

• Linguine Con Scampi

  Jumbo shrimp, lots of garlic, white wine, fresh herbed butter.

• Capellini ai Fruitti di Mare

  Angel hair pasta with jumbo shrimp and sea scallops sauteed in garlic, white wine, plum tomatoes and capers.

• Vitello Alla Parmigiania

  A generous portion of lightly hand breaded veal topped with sauce and imported parmesan cheese, served with spaghetti.

• Vitello Alla Marsala

  Scallopini of milk fed veal sauteed with fresh mushrooms, garlic and marsala wine, served with spaghetti.

• Vitello Alla Piccata

  Scallopini of milk fed veal sauteed with lemon, butter, white wine, garlic and capers, served with spaghetti.

• Pesce Del Giorno

  Selection of Fresh Fish. Ask your server.

• Plate charge for split entrees
  Prices subject to change. Restrictions apply.

• 

Brick Oven Pizza

All pizzas are wood fired and made with only quality ingredients. Due to the nature of our wood burning oven, pizzas are served when ready.

• Margherita

  Traditional fresh tomato, fresh basil and mozzarella cheese.

• Mushroom, Sausage & Pepperoni

  Classic trio.

• White Pizza

  No sauce, ricotta, mozzarella and parmesan cheeses, roasted garlic, drizzled with extra virgin olive oil.

• Ricotta & Spinach

  A white pie with ricotta cheese, topped with sauteed spinach and garlic.

• Capricciosa

  When you can’t make up your mind, have all three, artichoke hearsts, calamata olives, and prosciutto ham.

• Meatball Pizza

  Traditional with our famous meatball slices on top.

• Shrimp or Crab Pesto

  Jumbo shrimp or backfin crabmeat, pesto, fresh tomatoes, mozzarella and fresh basil.

• Combo Pesto

  Have both of your favorites–shrimp and crab–on this pesto pizza.

• Create Your Own Masterpiece

  Add: 
  Pepperoni
  Roast Garlic
  Olives
  Fresh Basil
  Onions
  Mushrooms
  Capers
  Roasted Peppers
  Ricotta
  Anchovies

  Artichoke Hearts
  Italian Sausage
  Sun Dried Tomatoes
  Prosciutto Ham
  Pesto

• Desserts

• Tiramisu

  Lady fingers soaked in rum and espresso coffee topped with marscapone cheese and dusted with chocolate.

• Cannoli

  Crisp pastry filled with ricotta cheese cream filling (Great with espresso).

• Devil’s Own Chocolate Cake

  

• Coffee

  Espresso

  Double Espresso

  Cappuccino

  Cafe Latte

  American Coffee

  

• Beverages

• San Pellegrino Sparkling Water

• San Pellegrino Aranciata

  (orange)

• San Pellegrino Limonata

  (lemon)

• Soda

  (Coke, Sprite, Diet Coke, Ginger Ale; one refill)

• IPC Root Beer

• Iced Tea

  (Free refills)

• Martinis

• The Classic

  Bombay Gin or Stoli Vodka, Martini & Rossi, shaken with olives.

• Cosmopolitan

  Ketel One Vodka, Cranberry, Cointreau & lime with a twist of orange.

• South Beach

  Stoli Ohranj Vodka, Absolut Citron, Cointreau, lime & orange twist.

• Mancini’s Manhattan

  The Bourbon Martini! Makers Mark, sweet Vermouth and bitters.

• Tiramisu Godiva

  Chocolate liqueur, Absolut Vodka, a drop of cream & cocoa. Dessert anytime.
  
  6oz. shaken, served straight up 12

• Cocktails

• Seasonal Prosecco Bellinis

  Full selection of cordials and appertifs.

• Check out our fine selection of

  premium vodkas, gins, single malt scotch and small batch bourbons!

• 

• Beer

  Domestic
  Bud, Bud Light, Miller Lite, Coors Light, Michelob Ultra.

  Premium-Craft
  Heineken, Corona, Peroni, Sam Adams, Stella Artois, Dogfish Head IPA.

   

• Red Wine

  Pinot Nior - Franco Sera - Piedmonte Italy

   

  Malbec - Doardo - Mendoza Argentina

   

  Chianti Ducale Oro - Ruffino - Toscana Italy

   

  Cabernet Sauvignon - The Show - Napa Valley, CA

   

  Cabernet Sauvignon - Iron & Sand - Paso Robles, CA

   

  Super Tuscan - Leuta Tau - Cortona Italy

   

  Valpolicella Ripasso - Domenico Fraccaroli - Venezia, Italy

   

  Blend - Rabble -  Paso Robles, CA

   

  Merlot - Noble Vines - Central Coast, CA

   

  Sangiovese - Field Recordings - Napa Valley, CA

   

• White Wine

  Moscato - Parolvini - Venezia Italy

   

  Pinot Grigio -  Torresella - Venezia Italy

   

  Pinot Grigio -  Masi Della - Venezia Italy

   

  Sauvignon Blanc - Joel Gott - Central Coast, CA

   

  Pinot Gris - Williamette Valley Vineyard - Oregon

   

  Albarino - Hendry - Napa Valley, CA

   

  Chardonnay - St. George - Sonoma, CA

   

  Chardonnay - Buehler - Russian River, CA

   

  Rose - Atlantique - France