Brick Oven Pizza & Italian Restaurant Fenwick DE
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302-537-4224
  • Menu

    Appetizers

    • Roasted Garlic Bulb

      4

      Roasted with extra virgin olive oil. A great starter with hot, crispy bread.

    • Portobello Mushrooms

      10

      Mushrooms sauteed with fire-roasted red peppers, garlic, finished with gorgonzola cheese and served with foccaccia bread.

    • Bruschetta Sampler

      13

      Three flavors on Tuscan toast. 1) Marinated tomatoes and fresh mozzarella. 2) Sundried tomato pesto and roasted peppers. 3) Marinated tomatoes and backfin crabmeat.

    • Crabmeat Bruschetta

      15

      Marinated tomatoes and backfin crabmeat on Tuscan toast with fresh basil.

    • Mussel Posillipo

      13

      Mussels in marinara, served with foccaccia bread.

    • Soup of the Day

      8

      Ask your server.

    • Garlic Bread

      4

      Pop’s famous creation. Satisfaction guaranteed.

    • Garlic

    A la Carte Salads

    • House Salad

      10

      Mixed field greens with balsamic vinaigrette dressing and grated parmesan.

    • Tomato

    • Caesar Salad

      12

      Crisp romaine lettuce, classic caesar dressing, lots of fresh garlic and imported parmigiano reggiano.

    • Caprese Salad

      12

      Fresh mozzarella and tomato with fresh leaf basil and extra virgin olive oil (seasonal).

    • Romaine & Gorgonzola Salad

      12

      Crisp romaine lettuce, plum tomatoes, imported gorgonzola cheese & balsamic vinaigrette dressing.

    Specialties

    • Your Choice of Pasta

      16

      With our traditional marinara sauce. Choose from: linguine, spaghetti, fettuccine, penne, capellini.
      Substitute gluten free...4
      Add meatballs or Italian sausage...6

    • Linguine Posillipo

      30

      Jumbo shrimp, baby clams, fresh mussels and sea scallops in our famous marinara sauce, with white wine and fresh basil.

    • Fettuccine Alfredo

      22

      Traditional parmesan cheese sauce.

    • Penne Con Pesto

      23

      Genovese specialty sauce made with fresh basil, pine nuts, and parmesan cheese.

    • Fettuccine Bolognese

      24

      Regional meat sauce.

    • Linguine Alle Vongole

      26

      Baby clams in a marinara or white sauce.

    • Ravioli Alla Napolitana

      23

      Sweet ricotta cheese ravioli served in a traditional tomato sauce with parmesan cheese.

    • Lasagna al Forno

      25

      Traditional layered pasta baked with bolognese, ricotta and three cheeses.

    • Capellini Con Pollo & Carciofi

      26

      Angel hair pasta with chicken breast, artichoke hearts, diced and sundried tomatoes, basil, garlic, white wine and parmesan cheese.

    • Linguine Con Scampi

      28

      Jumbo shrimp, lots of garlic, white wine, fresh herbed butter.

    • Capellini ai Fruitti di Mare

      30

      Angel hair pasta with jumbo shrimp and sea scallops sauteed in garlic, white wine, plum tomatoes and capers.

    • Vitello Alla Parmigiania

      27

      A generous portion of lightly hand breaded veal topped with sauce and imported parmesan cheese, served with spaghetti.

    • Vitello Alla Marsala

      27

      Scallopini of milk fed veal sauteed with fresh mushrooms, garlic and marsala wine, served with spaghetti.

    • Vitello Alla Piccata

      27

      Scallopini of milk fed veal sauteed with lemon, butter, white wine, garlic and capers, served with spaghetti.

    • Pesce Del Giorno

      MP

      Selection of Fresh Fish. Ask your server.

    • All pasta dishes include a house salad with balsamic vinaigrette and hot crispy bread. One serving per table.
      Caesar salad or Gorgonzola salad with pasta dish add 3
      Plate charge for split entrees 5
      Prices subject to change. Restrictions apply.

    • Clams

    Brick Oven Pizza

    All pizzas are wood fired and made with only quality ingredients. Due to the nature of our wood burning oven, pizzas are served when ready.

    • Margherita

      15

      Traditional fresh tomato, fresh basil and mozzarella cheese.

    • Mushroom, Sausage & Pepperoni

      17

      Classic trio.

    • Vegetarian

      18

      Same as above but with a light sprinkling of parmesan replacing the mozzarella.

    • Vegetarian Lite

      18

      Same as above but with a light sprinkling of parmesan replacing the mozzarella.

    • White Pizza

      16

      No sauce, ricotta, mozzarella and parmesan cheeses, roasted garlic, drizzled with extra virgin olive oil.

    • Ricotta & Spinach

      16

      A white pie with ricotta cheese, topped with sauteed spinach and garlic.

    • Capricciosa

      18

      When you can’t make up your mind, have all three, artichoke hearsts, calamata olives, and prosciutto ham.

    • Meatball Pizza

      18

      Traditional with our famous meatball slices on top.

    • Shrimp or Crab Pesto

      19

      Jumbo shrimp or backfin crabmeat, pesto, fresh tomatoes, mozzarella and fresh basil.

    • Combo Pesto

      19

      Have both of your favorites–shrimp and crab–on this pesto pizza.

    • Create Your Own Masterpiece

      15

      Add 1.50 Each
      Pepperoni
      Roast Garlic
      Olives
      Fresh Basil
      Onions
      Mushrooms
      Capers
      Roasted Peppers
      Ricotta
      Anchovies

      Add 2.00 Each
      Artichoke Hearts
      Italian Sausage
      Sun Dried Tomatoes
      Prosciutto Ham
      Pesto

    • Desserts

    • Tiramisu

      7

      Lady fingers soaked in rum and espresso coffee topped with marscapone cheese and dusted with chocolate.

    • Cannoli

      6

      Crisp pastry filled with ricotta cheese cream filling (Great with espresso).

    • Dark Chocolate Covered Cannoli

      7
    • Devil’s Own Chocolate Cake

      8

      drink

    • Coffee

      Espresso  5

      Double Espresso  8

      Cappuccino  6

      Cafe Latte  6

      American Coffee  4

      coffee
    • Beverages

    • San Pellegrino Sparkling Water

      5
    • San Pellegrino Aranciata

      3

      (orange)

    • San Pellegrino Limonata

      3

      (lemon)

    • Soda

      3

      (Coke, Sprite, Diet Coke, Ginger Ale; one refill)

    • IPC Root Beer

      4
    • Iced Tea

      3

      (Free refills)

    • Beer

      Domestic  4
      Bud, Bud Light, Miller Lite, Coors Light, Michelob Ultra, O'Douls, Yuengling

      Premium-Craft  5
      Heineken, Corona, Peroni, Sam Adams, Stella Artois, Dogfish Head IPA.

    • Wine

      See Our Wine List...

    • Martinis

    • The Classic

      Bombay Gin or Stoli Vodka, Martini & Rossi, shaken with olives.

    • Cosmopolitan

      Ketel One Vodka, Cranberry, Cointreau & lime with a twist of orange.

    • South Beach

      Stoli Ohranj Vodka, Absolut Citron, Cointreau, lime & orange twist.

    • Mancini’s Manhattan

      The Bourbon Martini! Makers Mark, sweet Vermouth and bitters.

    • Tiramisu Godiva

      Chocolate liqueur, Absolut Vodka, a drop of cream & cocoa. Dessert anytime.

      6oz. shaken, served straight up 12

    • Cocktails

    • Seasonal Prosecco Bellinis

      Full selection of cordials and appertifs.

    • Check out our fine selection of

      premium vodkas, gins, single malt scotch and small batch bourbons!

    • Cocktail

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MANCINI’S BRICK OVEN PIZZERIA AND RESTAURANT

907 Coastal Hwy, Fenwick Island, DE 19944

302-537-4224 - Carryout
302-500-3526 - Reservations

OPEN

Tuesday – Saturday 5:00-till
Starting June 2nd – Daily 4:00-till

Copyright © 2021 Mancini’s Brick Oven Pizzeria and Restaurant

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