Menu Prices are Subject to Change.
Appetizers - Carryout
Hot Crispy Bread
Served with extra virgin olive oil
Roasted Garlic Bulb
Roasted with extra virgin olive oil. A great starter with hot, crispy bread.
Mushrooms sauteed with fire-roasted red peppers, garlic, finished with gorgonzola cheese and served with foccaccia bread.
Three flavors on Tuscan toast. 1) Marinated tomatoes and fresh mozzarella. 2) Sundried tomato pesto and roasted peppers. 3) Marinated tomatoes and backfin crabmeat.
Marinated tomatoes and backfin crabmeat on Tuscan toast with fresh basil.
Mussels in marinara, served with foccaccia bread.
Soup of the Day
Ask for today's soup
Pop’s famous creation. Satisfaction guaranteed.
Pollo Alla Piccata
Scallopini of chicken breast sauteed with lemon, butter, white wine, garlic, and capers, served with spaghetti.
With our traditional marinara sauce. Choose from: linguine, spaghetti, fettuccine, penne, capellini.
Add meatballs or Italian sausage...6
Jumbo shrimp, baby clams, fresh mussels and sea scallops in our famous marinara sauce, with white wine and fresh basil.
Traditional parmesan cheese sauce.
Penne Con Pesto
Genovese specialty sauce made with fresh basil, pine nuts, and parmesan cheese.
Regional meat sauce.
Linguine Alle Vongole
Baby clams in a marinara or white sauce.
Ravioli Alla Napolitana
Sweet ricotta cheese ravioli served in a traditional tomato sauce with parmesan cheese.
Lasagna al Forno
Traditional layered pasta baked with bolognese, ricotta and three cheeses.
Capellini Con Pollo & Carciofi
Angel hair pasta with chicken breast, artichoke hearts, diced and sundried tomatoes, basil, garlic, white wine and parmesan cheese.
Pollo Alla Marsala
Thinly sliced chicken breast sauteed with mushrooms, sweet marsala wine and garlic.
Linguine Con Scampi
Jumbo shrimp, lots of garlic, white wine, fresh herbed butter.
Capellini ai Fruitti di Mare
Angel hair pasta with jumbo shrimp and sea scallops sauteed in garlic, white wine, plum tomatoes and capers.
Pesce Del Giorno
Selection of Fresh Fish. Ask your server.
Plate charge for split entrees 5
Prices subject to change. Restrictions apply.
Brick Oven Pizza - Carryout
All pizzas are wood fired and made with only quality ingredients. Due to the nature of our wood burning oven, pizzas are served when ready.
Traditional fresh tomato, fresh basil and mozzarella cheese.
Mushroom, Sausage & Pepperoni
No sauce, ricotta, mozzarella and parmesan cheeses, roasted garlic, drizzled with extra virgin olive oil.
Ricotta & Spinach
A white pie with ricotta cheese, topped with sauteed spinach and garlic.
When you can’t make up your mind, have all three, artichoke hearsts, calamata olives, and prosciutto ham.
Traditional with our famous meatball slices on top.
Shrimp or Crab Pesto
Jumbo shrimp or backfin crabmeat, pesto, fresh tomatoes, mozzarella and fresh basil.
Have both of your favorites–shrimp and crab–on this pesto pizza.
Create Your Own Masterpiece
Add 1.50 Each
Add 2.00 Each
Sun Dried Tomatoes
Carry Out Salads
Mixed field greens with balsamic vinaigrette dressing and grated parmesan.
Crisp romaine lettuce, classic caesar dressing, lots of fresh garlic and imported parmigiano reggiano.
Fresh mozzarella and tomato with fresh leaf basil and extra virgin olive oil (seasonal).
Romaine & Gorgonzola Salad
Crisp romaine lettuce, plum tomatoes, imported gorgonzola cheese & balsamic vinaigrette dressing.
Desserts - Carryout
Devil's Own Chocolate Cake
Lady fingers soaked in rum and espresso coffee topped with marscapone cheese and dusted with chocolate.
Crisp pastry filled with ricotta cheese cream filling (Great with espresso).