Appetizers - Carryout

• Hot Crispy Bread

  Served with extra virgin olive oil

• Roasted Garlic Bulb

  Roasted with extra virgin olive oil. A great starter with hot, crispy bread.

• Portobello Mushrooms

  Mushrooms sauteed with fire-roasted red peppers, garlic, finished with gorgonzola cheese and served with foccaccia bread.

• Bruschetta Sampler

  Three flavors on Tuscan toast. 1) Marinated tomatoes and fresh mozzarella. 2) Sundried tomato pesto and roasted peppers. 3) Marinated tomatoes and backfin crabmeat.

• Crabmeat Bruschetta

  Marinated tomatoes and backfin crabmeat on Tuscan toast with fresh basil.

• Mussel Posillipo

  Mussels in marinara, served with foccaccia bread.

• Soup of the Day

  Ask for today's soup

• Garlic Bread

  Pop’s famous creation. Satisfaction guaranteed.

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Dinner Entrees

• Pollo Alla Piccata

  Scallopini of chicken breast sauteed with lemon, butter, white wine, garlic, and capers, served with spaghetti.

• Pasta Marinara

  With our traditional marinara sauce. Choose from: linguine, spaghetti, fettuccine, penne, capellini.
  Substitute gluten-free...4
  Add meatballs or Italian sausage...6

• Linguine Posillipo

  Jumbo shrimp, baby clams, fresh mussels and sea scallops in our famous marinara sauce, with white wine and fresh basil.

• Fettuccine Alfredo

  Traditional parmesan cheese sauce.

• Penne Con Pesto

  Genovese specialty sauce made with fresh basil, pine nuts, and parmesan cheese.

• Fettuccine Bolognese

  Regional meat sauce.

• Linguine Alle Vongole

  Baby clams in a marinara or white sauce.

• Ravioli Alla Napolitana

  Sweet ricotta cheese ravioli served in a traditional tomato sauce with parmesan cheese.

• Lasagna al Forno

  Traditional layered pasta baked with bolognese, ricotta and three cheeses.

• Capellini Con Pollo & Carciofi

  Angel hair pasta with chicken breast, artichoke hearts, diced and sundried tomatoes, basil, garlic, white wine and parmesan cheese.

• Pollo Alla Marsala

  Thinly sliced chicken breast sauteed with mushrooms, sweet marsala wine and garlic.

• Linguine Con Scampi

  Jumbo shrimp, lots of garlic, white wine, fresh herbed butter.

• Capellini ai Fruitti di Mare

  Angel hair pasta with jumbo shrimp and sea scallops sauteed in garlic, white wine, plum tomatoes and capers.

• Pesce Del Giorno

  Selection of Fresh Fish. Ask your server.

• Plate charge for split entrees
  Prices subject to change. Restrictions apply.

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Brick Oven Pizza - Carryout

All pizzas are wood fired and made with only quality ingredients. Due to the nature of our wood burning oven, pizzas are served when ready.

• Margherita

  Traditional fresh tomato, fresh basil and mozzarella cheese.

• Mushroom, Sausage & Pepperoni

  Classic trio.

• White Pizza

  No sauce, ricotta, mozzarella and parmesan cheeses, roasted garlic, drizzled with extra virgin olive oil.

• Ricotta & Spinach

  A white pie with ricotta cheese, topped with sauteed spinach and garlic.

• Capricciosa

  When you can’t make up your mind, have all three, artichoke hearsts, calamata olives, and prosciutto ham.

• Meatball Pizza

  Traditional with our famous meatball slices on top.

• Shrimp or Crab Pesto

  Jumbo shrimp or backfin crabmeat, pesto, fresh tomatoes, mozzarella and fresh basil.

• Combo Pesto

  Have both of your favorites–shrimp and crab–on this pesto pizza.

• Create Your Own Masterpiece

  Add: 
  Pepperoni
  Roast Garlic
  Olives
  Fresh Basil
  Onions
  Mushrooms
  Capers
  Roasted Peppers
  Ricotta
  Anchovies

  Artichoke Hearts
  Italian Sausage
  Sun Dried Tomatoes
  Prosciutto Ham
  Pesto

Carry Out Salads

• Beet Salad

  Roasted beets over mixed greens with seasonal fruit, heirloom cherry tomatoes, gorgonzola cheese, pinenuts, onions, and balsamic vinaigrette.

• House Salad

  Mixed field greens with balsamic vinaigrette dressing and grated parmesan.

• Caesar Salad

  Crisp romaine lettuce, classic caesar dressing, lots of fresh garlic and imported parmigiano reggiano.

• Romaine & Gorgonzola Salad

  Crisp romaine lettuce, plum tomatoes, imported gorgonzola cheese & balsamic vinaigrette dressing.

Desserts - Carryout

• Devil's Own Chocolate Cake

• Tiramisu

  Lady fingers soaked in rum and espresso coffee topped with marscapone cheese and dusted with chocolate.

• Cannoli

  Crisp pastry filled with ricotta cheese cream filling (Great with espresso).